Foodie Friday

Friday, May 29, 2009


My friend Kristen is a fabulous cook. While visiting her in Indiana recently she made this delicious pasta salad for lunch. The dressing is what makes it so divine. I couldn't get enough of it and found myself rummaging through her fridge for a midnight snack and was thrilled to discover some leftovers. (are you reading this Kristen?) I don't know about you, but I'm always searching for a good side dish to take to a BBQ or potluck. This is the perfect summer choice. Bon Appetit!


Book Club Pasta


Salad:


  • 8-12 oz cooked bow tie pasta
  • 2-3 c. cooked chicken
  • 1/2 c. pine nuts (roast in skillet)
  • 1 c. snow peas
  • 1 c. asparagus
  • 1 c. grape tomatoes
  • 1/3 c. fresh chopped basil

Dressing:

  • 3/4 c. Olive Oil
  • 6 TBSP tarragon vinegar
  • 1 1/2 t. salt
  • 3/4 t. tabasco sauce
  • 6 T. sugar
  • 1 1/2 t. thyme
  • 4 cloves garlic (soak in dressing, then remove before serving)
  • dash of pepper
Mix ingredients in a blender.

2 Comments »

2 Responses to “Foodie Friday”

four little acorns said...

ALL OVER THIS! I'll add it to my meal plan this week. Can I add feta to it? hee hee :)

Sasha said...

I just nominated you for an award on my blog... because you rock and I love foodie fridays. :)