I love to try new recipes but don't do so very often. Mostly because my kids turn their noses up at anything that "looks weird". It gets so old. But when we have guests for dinner I relish in making them my "guinea pigs." Last weekend I broke out the "100 Chicken Recipes" cookbook and found this gem. For the kiddos, I poured some barbecue sauce on a couple of extra chicken breasts and everyone was happy.

• 1/2 cup smoked almonds
• 1 piece firm white bread torn in small pieces
• 1/4 t. black pepper
• 1/4 cup light sour cream
• 1/2 cup bottled barbecue sauce (I use Sweet Baby Ray's)
• 4 chicken breasts

In a food processor or chopper blend the almonds, bread and pepper. Pour onto waxed paper. Mix sour cream and 1 Tablespoon barbecue sauce in pie plate. Roll the chicken in the sour cream then the almonds. Place on cookie sheet and bake at 400 for 12-15 minutes. Serve with rest of the barbecue sauce. So easy and delicious!!