If you live in the Northwest then you KNOW how bloody hot it is. And if you're sitting at your computer reading this then you must have air conditioning. Please invite us over! If you don't live here, then you may not have heard that yesterday we broke a record from 1891 and hit 103 degrees!! (guess there was global warming back then too). It's not that I don't love hot weather but in this part of the country we're just not set up for these kinds of days that only happen ever 118 years.
All this to say that I can barely sit here for another minute to post about anything other than how hot I am. And you know how much I hate to be a complainer. So I'll just head down to the basement and try to conjure up some new ideas for how to beat the heat. I'm open to yours. Anyone??
Archive for July 2009
I'm Melting
Thursday, July 30, 2009
Happy Campers: Days 4-6
Thursday, July 23, 2009
Day 4: We determined that, up to this point, we had spent all of our time in search of a campsite, setting up a campsite or taking down a campsite. It was quickly becoming a working vacation. We paid for a second night and enjoyed the morning on the creek. We packed up lunch and headed to a "day use" state park with enormous sand dunes and a lake. It was a sandboarder's dream. And a "former non-camping mom's" nightmare. Although the sun was shining, it was so windy that we just couldn't get warm. The wax was no longer doing its trick on the boys' boards and everyone was getting stuck. It looked like the Sahara Desert without the camels. The sand in every crack and crevace (literally) was starting to get old. We left there in desperate search of a laundromat. Found one with a handful of working machines (isn't that always the case?) in a dilapidated strip mall. A fellow laundromat patron told me that a few miles down the road we'd find a nicer, cleaner facility--with showers. What?? Take me to your leader! Those clothes were barely out of the dryer and we were our way to clean bodies. $2 for 8 minutes of hot water. Headed back to the campground and Quinn, Ben and I played on the beach while Ian & Trey prepared the campfire and dinner.
I would love this for my backyard.
The drive to Florence. Oregon that is.
Today's highlight: Out-of-this-world fish and chips at a local dive.
"The family who camps together....
Forgettable moment: Wind. Lots of wind.
Days 4-6 coming tomorrow...............
And away we go........
Wednesday, July 15, 2009
SOLD
Monday, July 13, 2009
iTouch: Don't say I didn't warn you
Wednesday, July 8, 2009
COMMENTS: »
Book Review, Part Two
Sunday, July 5, 2009
A while back I mentioned that I'd recently read three books that subsequently rocked my world. The first book I shared last month started me on this journey of questioning how my life was making a difference anywhere outside of my own family. My heart has been stirred over how I'm called to serve the rest of the world. These thoughts came out of nowhere. But I know it's no coincidence that these books have found their way to my nightstand. I'm still not sure where this is all leading but this next book sure gave me a lot to chew on.
Most of you are probably familiar with Rick Warren, author of the The Purpose Driven Life. But, like me, you might not be aware of the lovely woman he's married to. Kay Warren has rarely been in the limelight over the years but, if more people read her book, it won't be long before she's more recognizable than him.
Dangerous Surrender: What Happens When You Say Yes to God is a book that will leave you, as Kay puts it, "seriously disturbed" and "gloriously ruined." It all began with an magazine article about the world AIDS crisis that disturbed Kay to transform from "housewife to humanitarian" in the blink of an eye. She was so bothered by what she read that, next thing she knew, she was on a plane to Africa to see for herself the reality of this tragedy. The manner in which Kay writes makes you feel like you're sharing a cup of coffee at her kitchen table. She's real, honest, challenging, humorous and vulnerable. Yet she's not suggesting anyone do something she hasn't already tackled.
An excerpt from the first chapter:
Jesus' words "Much is required from those to whom much is given" (Luke 12:48 NLT) began to reverberate inside my mind, taking their place alongside the disturbing images I had seen. I had been given so much—what was my responsibility in return? God clearly tells us that we are "to act justly and to love mercy and to walk humbly with [our] God" (Micah 6:8). I began to wonder how to apply this truth to my life. How does becoming a seriously disturbed person affect the way I live?
At the end of each chapter, Mrs. Warren poses a question for the reader, another question to share with your reading partner and a website address to watch a podcast pertaining to the discussion. Each chapter is even more heart wrenching than the previous. She makes you want to DO something. Anything.
The pages are filled with anecdotes from her personal journey including two bouts with cancer, literally witnessing child prostitution take place and a woman dying of AIDS while laying on a piece of plastic. In spite of all the setbacks and real-life horror she experiences, she never loses her passion for the calling God has engraved on her heart.
An excerpt from the end:
Foodie Friday: Happy Independence Day
Friday, July 3, 2009
- 12 large egg yolks
- 1/2 c. sugar
- 1/3 cup cornstarch
- salt
- 2 c. heavy cream
- 1 c. whole milk
- 3 tsp. vanilla
Trifle:
- 2 1/2 lb. strawberries, hulled and cut into quarters
- 3/4 c. sugar
- 3 T. orange juice
- salt
- 3/4 c. heavy cream
- 3 T. powdered sugar
- 1 tsp. vanilla
- 24-36 ladyfingers
- 3 c. blueberries
- Place a fine mesh strainer over a bowl and have another large bowl filled with ice water near stove.
- Make custard; In a large saucepan, whisk yolks, sugar, cornstarch and a pinch of salt until blended.
- In a medium pan, heat cream and milk to a boil. Stirring constantly, add a few tablespoons of cream mixture; gradually add remaining cream, whisking.
- Cook over medium-low heat, whisking until hot and slightly thickened but not boiling, about 20 minutes. Remove from heat, strain into bowl. Place bowl in ice bath; let cool, stirring occasionally, for 40 minutes. Stir in vanilla. Place plastic wrap directly on custard and refrigerate until cold.
- Make trifle: toss strawberries with sugar, orange juice and pinch of salt. Let stand while custard cools, stirring occasionally.
- Whip cream, powdered sugar and vanilla until firm peaks form. Fold one third into custard then remaining cream. Arrange half of ladyfingers in a 3-quart bowl. Top with half of strawberries, then half of custard and half of blueberries; repeat. Cover with plastic wrap; refrigerate for 3 hours.